Your party; our passion

Owners Sam and Maycie Ralbovsky started their careers in the likes of Restaurant Daniel, celebrity chef Donatella Arpaia's namesake establishment and Olivier Cheng Catering in Manhattan. They later started their own venture with the eclectic food truck, Nosh Hound. Through learning about business and client preferences the cultivation of their new brand, Feast & Fest, was born.

Feast & Fest aims to customize experiences based on our clients taste, budget and overall targeted ambiance. We offer a myriad of services from drop off meals, to cocktail parties, plated dinners, buffets, and everything in between. Our highly trained service staff is available to ensure your event runs seamlessly. At our core we are chef driven, and always up for a creative culinary challenge!